Tico Plantain Lasagna24
Layers of sweet plantains, melted mozzarella, and gallo pinto (a savory blend of rice and beans), interwoven with crispy bacon and baked to perfection.
Chorreadas Salmon30
Grilled salmon served over a traditional chorreada-style corn base (sweet corn in a delicate cream sauce), accompanied by roasted carrots.
Catch of The Day32
Crispy fried sea bream served hot with a choice of yuca, sweet potato fries, french fries, or rice.
Add House salad 5 · Add Guacamole 4 · Add Coleslaw Salad 4
Add House salad 5 · Add Guacamole 4 · Add Coleslaw Salad 4
Costa Rican Chifrijo26
Crispy fried chicharrón (pork belly) served with seasoned rice, red beans, fresh pico de gallo, avocado slices, and crunchy tortilla chips.
Arroz Con Camarones26
Spanish yellow rice mixed with succulent shrimp, vegetables, and a hint of Costa Rican flavor, finished with sesame and served with a house salad.
Gallo Pinto22
Delicious traditional rice and read beans mixed with bell pepper, onions, and cilantro, served with fried egg, tomato slices, fried plantains, and a quesadilla.
Add Beef 7 · Add Grilled Chicken 6 · Add Guacamole 4
Add Beef 7 · Add Grilled Chicken 6 · Add Guacamole 4
Casado28
A traditional Costa Rican casado served with flavorful rice, read beans, ensalada rusa, coleslaw salad and sweet fried plantains. Comes with your choice of:
Grilled chicken breast · Grilled fish filet · Beef stew · Jackfruit vegetable mix🥦
Add Guacamole 4
Grilled chicken breast · Grilled fish filet · Beef stew · Jackfruit vegetable mix🥦
Add Guacamole 4
Carne Asada38|48|54
Classic Latin-style steak with a Costa Rican twist, grilled to juicy perfection and topped with our house-made chimichurri, served with your choice of crispy papas fritas or sweet potato fries.
Sirloin 6oz oz 38 · Ribeye 8 oz 48 · Ribeye 10 oz 54.
Add House salad 5 · Add Guacamole 4
Sirloin 6oz oz 38 · Ribeye 8 oz 48 · Ribeye 10 oz 54.
Add House salad 5 · Add Guacamole 4
Pulpo & Camotes32
A tender quarter octopus marinated in our house-made red pepper sauce, grilled to perfection and served over a velvety sweet potato purée with quinoa.
🥦 Vegan/Vegetarian 🌾 Contains Gluten